$1 Oysters, All Day
West Robbins oysters from Southampton, NY, are $1 each at FKA: Formerly Known As, from open to close, every day, and we shuck them at the bar until 4am.
- Price
- $1 each, by the half dozen
- When
- 4:00 PM – 4:00 AM, every day
The raw bar
- West Robbins, $1 each. From Southampton, NY.
- Seasonal East Coast selection, $2.50 each. Whatever is best that week.
- Oysters + Dumplings, $19. (12) West Robbins oysters + (6) dumplings from "Fried Dumplings" on Mosco St, Bangarang sauce.
- Lowcountry Shrimp Cocktail, $16. Fermented and lightly pickled jumbo shrimp, shallot, Aji Amarillo cocktail sauce, saltines.
Oysters come with the house sauces: Malted mignonette, Aji Amarillo cocktail sauce, Crystal hot sauce. The raw bar sits at the bar itself, so you can watch them get shucked.
How to do it right
Start with a dozen West Robbins and a freezer door martini. Add caviar with Pringles if the night calls for it, then go lose at Big Buck Hunter. See the full menu, or read about the kitchen that stays open until 4am. Hunting deals across the city? Read our guide to $1 oysters in NYC. For the raw bars around it, see oyster bars in the East Village.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Frequently asked
- Are the $1 oysters only during happy hour?
- No. West Robbins oysters are $1 each for as long as we are open, 4:00 PM – 4:00 AM, every day.
- How do I order them?
- By the half dozen. Six West Robbins are $6.
- What kind of oysters are they?
- West Robbins, from Southampton, New York. We also shuck a seasonal East Coast selection at $2.50 each.
- Do you have oysters late at night?
- Yes. The raw bar is open until the kitchen closes at 4am, every night.